Greek gastronomy in 1821

On the occasion of the bicentenary of the national rebirth, the Hephaestus Wien–Österreichisch/Griechischer Integrationsverein hosts an event-webinar with selected guests. The theme of this event is “Greek gastronomy in 1821” and the speaker was Anastasia Kadrevi.

Type specialization

Speech/Lecture

Format

Video

Language

Greek

Bibliographic Citation

Video

Number Of Pages - Duration

1:20:44

Rights

BY-NC Attribution-NonCommercial

Item sets

1821 at the local level

Diaspora: Events on 1821

Linked resources

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Relation
Title	Alternate label	Class
The woman in the revolution and philhellenic art
Der griechische Freiheitskampf: Realität und Idealisierung
The revolutionary activity of Anthimos Gazis in Vienna and his role in the Philomuse Society
The legendary “wheat wagons” of 1821, their structure and role in the independence struggle
The main philhellenes in French culture
The other side of the moon of 1821
The national nartyr Archbishop Kyprianos of Cyprus
The life of the chieftains after the revolution
Kos in the 1821 Revolution
The Kasiots, the unknown heroes of 1821
1821 and the Jews: Ethnic competition and national independence

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